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01306 735050

01306 735050

SAMPLE SUNDAY LUNCH MENU

TO BEGIN

Yellow courgette and rosemary soup, house baked focaccia £6.75

Mackerel pate, crisp leaves, focaccia crostini’s £8.00

Ham hock terrine, chutney, crostini £8.50

Kings head garden beetroot, goats cheese, walnut £8.00.

Cantaloupe melon, mozzarella, parma ham £8.50 

TO FOLLOW

Roast sirloin, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £22.50

Roast chicken, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50

Stuffed Pork loin, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus £19.50

Pan-seared salmon, fondant potato, cavolo nero, beurre blanc £20

Leek and carrot nut roast, roast potatoes, seasonal vegetables, Yorkshire pudding, jus £16.95

TO FINISH

Sticky toffee pudding, toffee sauce, kings head vanilla ice cream  £8.00

Apple and blackberry crumble, crème anglaise £7.75

Pistachio cream profiteroles £8.00

Chocolate fondant vanilla ice cream £8.00

Local cheeseboard, quince jelly, grapes, crackers, chutney £8.75 for one or £12.95 to share.

Affogato, pistachio biscotti £5.75

Children’s portions are available please ask our friendly team

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:30 to 23:00

Saturday

11:30 to 23:30

Sunday and Bank Holidays

12:00 to 18:00

FOOD

Monday to Friday 

Lunch 12:00 to 14:30

Monday to Saturday

Evening 18:00 to 21:00

Saturday – Sunday

Lunch 12:00 to 15:00

No evening service on Sunday

SHOP

Monday to Saturday

8:00 to 14:00

Sunday

8:00 to 12:00

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