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01306 735050

01306 735050

SAMPLE EVENING MENU

TO BEGIN

Soup of the moment, house baked focaccia £6.75

Soy marinated duck, carrot, daikon radish, sesame seeds £8.25

Smoked haddock fishcakes, hollandaise sauce, spinach £9.50

Kings head garden beetroot, goats cheese, walnut £8.00

Cantaloupe melon, mozzarella, parma ham £8.50

Grilled spiced lamb, tomato, cucumber, shallot, feta, yoghurt £8.50

House oak smoked salmon, blood orange, watercress £9.00

Extra bread £2.50

TO FOLLOW

Lumb rump, herb roasted new potatoes, kings head carrots and beans, lovage pesto £24.50

Chicken supreme, sweet potato chorizo rosti, sweetcorn, butternut squash, jus  £23.50

Tuna loin, nicoise salad (beans and tomatoes grown in KH vegetable garden) £23.50

Pork tenderloin, fondant potato, kale, apple jus £22.50

Poached salmon dill and  confit lemon risotto, white crab beignet £22.50

KH grown crown prince pumpkin, butternut squash, gnocchi, sage £16.95

Curried cauliflower, sultana and almond bulgur wheat, salsa, raita £16.95

Surrey hills ribeye steak, bearnaise, triple cooked chips £28.50

SIDES: Chips, new potatoes, mash, vegetable panache £4.25

TO FINISH

Apple and blackberry crumble, creme anglaise £7.75

Chocolate mousse, strawberry, white chocolate dust £8.25

White chocolate and raspberry cheesecake, raspberry sorbet £8.00

Pistachio cream profiteroles £8.00

Sticky toffee pudding, toffee sauce, kings head vanilla ice cream £8.00

Affogato, pistachio biscotti £5.75

Local cheese board with quince jelly, grapes and crackers £12.95

Children’s portions are available please ask out friendly team

Please inform a member of staff if you have a food allergy or intolerance

Service charge is at your discretion

OPENING TIMES

PUB

Monday to Friday

11:30 to 23:00

Saturday

11:30 to 23:30

Sunday and Bank Holidays

12:00 to 18:00

FOOD

Monday to Friday 

Lunch 12:00 to 14:30

Monday to Saturday

Evening 18:00 to 21:00

Saturday – Sunday

Lunch 12:00 to 15:00

No evening service on Sunday

SHOP

Monday to Saturday

8:00 to 14:00

Sunday

8:00 to 12:00

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